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Chef de partie

Company Name: Pestana Chelsea Bridge Hotel

Company Registration Number: 06456055

Contact Number: 0+44(0)7743579568

Email Address: gennadii@james-lewis.com

Number of Vacancies: 1

Contracted Hours of Work: 31+ hours

Length of Employment: Open ended (subject to visa permission)

Salary: £26000 Per Annum

Role Expiry Date: 31/01/2023

Location of Role: London

Postcode: SW11 8AE

Key Responsibilities

James Lewis is currently searching for a hotel Chef de Partie for a large and expanding team at one of our clients in the Battersea area. Our client is a busy 4-star hotel with 217 bedrooms, 8 meeting rooms, restaurant, bar, gym and Spa, situated next to Battersea Power Station and opposite Battersea Park. As the role of Chef de Partie you will be under the general guidance of the Sous Chef and Head Chef, prepare, produce and present food tems for guests and employees, focusing on a high level of quality, whilst working in a safe and hygienic manner If you have prior experience in a similar role at least 1 year, the ability to multitask and work under pressure, and understand different cooking practices, then please contact our specialist team at James Lewis Ltd for more information.

Essential Requirements

-Good level of spoken English -Has prior experience in a similar role at least 1 year -Has the ability to multitask and work under pressure -Understands different cooking practices -Be able to listen intently and pass on knowledge to junior chefs -Is motivated and hardworking attitude -Is flexible and willing to work shift rotation basis -Confident working in a busy kitchen -Knowledge in stock rotation -Reliable and strong team player -Ensure all legal responsibilities within the kitchen department are adhered to, especially with reference to: Food hygiene, food sampling, temperature logs, final cooking temperatures, Weights & measures, Health & safety, Fire precautions