Chef de partie
Company Name: Pestana Chelsea Bridge Hotel
Company Registration Number: 06456055
Contact Number: 0+44(0)7743579568
Email Address: gennadii@james-lewis.com
Number of Vacancies: 1
Contracted Hours of Work: 31+ hours
Length of Employment: Open ended (subject to visa permission)
Salary: £26000 Per Annum
Role Expiry Date: 31/01/2023
Location of Role: London
Postcode: SW11 8AE
Key Responsibilities
James Lewis is currently searching for a hotel Chef de Partie for a large and expanding team at one of our clients in the Battersea area. Our client is a busy 4-star hotel with 217 bedrooms, 8 meeting rooms, restaurant, bar, gym and Spa, situated next to Battersea Power Station and opposite Battersea Park. As the role of Chef de Partie you will be under the general guidance of the Sous Chef and Head Chef, prepare, produce and present food tems for guests and employees, focusing on a high level of quality, whilst working in a safe and hygienic manner If you have prior experience in a similar role at least 1 year, the ability to multitask and work under pressure, and understand different cooking practices, then please contact our specialist team at James Lewis Ltd for more information.
Essential Requirements
-Good level of spoken English -Has prior experience in a similar role at least 1 year -Has the ability to multitask and work under pressure -Understands different cooking practices -Be able to listen intently and pass on knowledge to junior chefs -Is motivated and hardworking attitude -Is flexible and willing to work shift rotation basis -Confident working in a busy kitchen -Knowledge in stock rotation -Reliable and strong team player -Ensure all legal responsibilities within the kitchen department are adhered to, especially with reference to: Food hygiene, food sampling, temperature logs, final cooking temperatures, Weights & measures, Health & safety, Fire precautions