Cook

Key Responsibilities

We are looking for skilled and motivated Cooks to join our team on a full-time basis in Dorset, off the coastal town of Weymouth. Both live-in and daily commute options available. Are you passionate about serving customers delicious food in a dynamic and multicultural environment? Look no further! You will be cooking a wide range of cuisines guided by our experienced Chefs and will have the opportunity to progress your culinary career in a fast growing food service company. You will be working in a diverse and very dynamic environment therefore excellent interpersonal skills and previous experience working in a multicultural team will be an advantage. During three-month probation period you will be paid £14.50 per hour. Once you successfully pass your probation period, the hourly rate will increase to £15.00. Responsibilities: • Preparing delicious dishes according to established recipes • Preparing ingredients and planning cooking in a timely manner • Adhering to food safety & hygiene standards • Ensuring proper storage of ingredients and finished dishes • Following relevant health & safety regulations including proper food handling, storage and sanitation • Maintaining a clean and organized working area • Monitoring inventory and stock of ingredients and supplies • Assisting with menu planning • Follow instructions from the Chef.

Essential Requirements

Requirements: • Proven working experience as a Cook • Excellent record of kitchen performance • Ability to plan and organise work effectively • Capable of delegating multiple tasks • Strong communication skills • Knowledge of Arabic or French an advantage. Successful candidates will be required to complete a basic DBS check with cost covered by us in full.